<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Southern Vermont Vegans]]></title><description><![CDATA[Our goal is to build in-person community with our fellow plant-based eaters via monthly potlucks. ]]></description><link>https://www.southernvermontvegans.org/blog</link><generator>RSS for Node</generator><lastBuildDate>Mon, 15 Jun 2026 15:34:17 GMT</lastBuildDate><atom:link href="https://www.southernvermontvegans.org/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Mint Frosted Brownies]]></title><description><![CDATA[Ingredients Brownie Layer 1 15 oz can black beans, drained and well rinsed 2 tbsp cocoa powder 1/2 cup quick oats 1/4 tsp salt 1/3 cup maple syrup 2 tbsp sugar 1/4 cup vegetable oil 2 tsp vanilla extract 1/2 tsp baking powder 2/3 cup chocolate chips Mint Frosting 2 cups powdered sugar 4 tbsp margarine 4 tsp plant milk 3/4 to 1 tsp peppermint extract Chocolate Glaze 4 oz. unsweetened chocolate 4 tbsp margarine Instructions Brownie Layer Preheat oven to 350 F. Combine all ingredients except...]]></description><link>https://www.southernvermontvegans.org/post/mint-frosted-brownies</link><guid isPermaLink="false">6a2c9eae44c7bef1d02ef33d</guid><pubDate>Sat, 13 Jun 2026 00:09:47 GMT</pubDate><dc:creator>Bob Switzer</dc:creator></item></channel></rss>